Instructor of Culinary

2 weeks ago

Bull Valley, United States InsideHigherEd Full time
Work Week

By semester (Fall, Spring, and/or Summer) | Salaries are dependent upon education and semesters taught at MCC.

Position Summary

Share your skills in the art of Culinary with MCC students enrolled in the Culinary and Pastry programs. MCC instructors are higher education professionals who champion student learning. They engage and inspire students, applying innovative teaching and learning pedagogies to reach a variety of learners. They assess student learning to ensure student success, staying abreast of current and emerging trends in the discipline. Our instructors collaborate within the College as discipline experts, helping the College to reach its strategic goals through active participation in college committees and by promoting the College to future students throughout our community.

Essential Job Functions and Responsibilities

Demonstrate content expertise and currency within their academic field.Develop and maintain an increasingly diverse and effective pedagogical skill set that reflects our philosophy as established in our mission: Our focus is learning. Student success is our goal.Possess both the willingness and the ability to share expertise with students, colleagues, and the broader college community in a manner that is engaging and effectiveEngage in continued professional growth, scholarly engagement, and/or creative development.Demonstrate both the willingness and the ability to embrace technology within the college environment.Develop and maintain a solid commitment to college service and community engagement.Engage in professional behavior and participate actively in teamwork while respecting the diversity of values, opinions, and backgrounds both inside and outside the classroom environment.Cultivate student engagement through facilitation of and/or participation in extracurricular activities.Required Qualifications

  • Course specific minimum qualifications are approved annually by the Board of Trustees and are available in all Academic Division Offices: Associates degree in Culinary Arts, Pastry, Hospitality, or related degree.
  • 5-years of work experience in the culinary, pastry, hospitality, travel/tourism or event planning industry
  • ServSafe certification

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