Deli Manager

Deli Manager FULL-TIME

$23/hr

This is asalaried position starting between $40,000 and $45,000/yeardepending on experience.
Overseeing day to dayoperations of our entire cold area of the store. These include thedeli, meat, produce, and freezer. Responsible for overseeing othermanagers and stockers. Responsible for daily/weekly/monthly cyclecounts and reports. Ensuring all product is stocked and rotatedproperly and air stock is being properly maintained.

Essential Functions:
- Ensure proper customerservice and works to develop relationships with largecustomers.
- Supervises and works together with DeliSupervisor (if applicable) and Stocker/s to assure that shelves arestocked and merchandise is rotated.
- Assists indeveloping schedules, monitors performance and recommends theproper discipline as appropriate including termination.
-Trains employees in job responsibilities and safe operatingprocedures and interviews candidates and recommends forhires.
- Ensures that employees are performing the properinspections to meet HACCP regulations as well as conductingperiodic HACCP audits.
- Reviews inventory for productrotation on a daily basis to prevent shrinkage anddamages.
- Ensures that shelf pricing is correct andreflects the most recent pricing and market conditions.
-Supervises and works alongside the Stocker/s in the receiving ofall deli products and ensures that the proper paperwork iscompleted.
- Maintains accurate computer inventory levelsby having physical inventories performed on a regular basis andadjustments made.
- Maintains refrigerated equipment andmakes sure maintenance contracts and schedules arefollowed.
- Supervises the ordering of deli products fromvendors on a regular basis to assure we have competitive pricingand minimal shrink due to spoilage and not have too much inventoryon hand.
- Makes sure all the employees in the departmentcan work the equipment such as Toledo scale and Dennison labelmachine.
- Coordinates that the pallets stored in theracks have the proper block and date tags.
- Followsprogram to maintain the cleanliness of the area by a regularmaintenance schedule of scrubbing, and pulling out pallets andcleaning underneath.

MSP-04 WS-04 WS-TC WS-LC
Schedule

Shiftstart: 6:00 AM
Shift length: 10 hours
5days/week, must be available any day

Benefits

• Health, dental, vision insurance - available after 90days
• Paid time off
• 401(k)plan

Qualifications

• Can lift 50 lbs
• Must be at least 18+years old

Bachelor’s Degree or high schooldiploma/GED with at least 4 years experience in customer serviceAbility to read, analyze and interpret general businessperiodicals, professional journals, and technical procedures.Ability to effectively present information and respond to questionsfrom managers, clients, and general public Ability to calculatefigures, and amounts such as discounts, interest, proportions,percentages, area, mass and volume. Effective oral and writtencommunication skills. High level of interpersonal skills to handlesensitive and confidential situation and documentation. ComputerLiteracy

About RestaurantDepot

Restaurant Depot is aMembers-Only Wholesale Cash & Carry Foodservice Supplier. Theirmission is to be your one-stop shop for savings, selection, andservice, seven days a week. They have been supplying independentfood businesses with quality products from large cash and carrywarehouse stores since 1990. They became the leading low-costalternative to other foodservice suppliers by eliminating theoverhead of a traditional distributor, focusing on the needs ofindependent foodservice operators and offering freemembership.

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