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Cook - Entry Level

4 months ago

Travelers Rest, United States Zaxby's Full time
Pay Range: $12.00 - $14.00/hour

As the teamat Zaxby's expands, we're saving a seat foryou

To our guests, Zaxby's ismore than just a place to eat - it's a place to have fun, spendtime with friends, and enjoy great food.

To our team members, Zaxby's isan indescribably great place towork

Cooks are directlyresponsible for creating great guest experiences by consistentlyserving quality food in a timely manner. You will receive and stockinventory, prepare, cook, and assemble orders, keep the kitchenclean and organized, and maintain food safety and quality standardsby following standard operatingprocedures.

Why work atZax?
  • FREEMeals On Shift & 50% Off Meals OffShift
  • FlexibleSchedule
  • Early Access toPay
  • PaidTraining
  • Opportunities toAdvance


Benefits
  • RecognitionProgram
  • Employee ReferralProgram
  • MedicalInsurance
  • DentalInsurance
  • VisionInsurance
  • Short-TermDisability
  • Long-TermDisability
  • Employer Paid LifeInsurance
  • 401(k) With Employer Match(additional eligibilityrequirements)


Dutiesand Responsibilities

Theindividual in this position is expected to engage in the followingwork-related activities:
  • Complete alltraining requirements including:
  • Zaxby's Backof House Development Plan
  • Hands-on stationstraining
  • Any additional training required byZax LLC
  • Provide friendly, enthusiastic servicefor all guests
  • Maintain awareness of currentpromotions
  • Enthusiastically represent theZaxby's brand
  • Assist with guest service andfront of house operations
  • Prepare menu itemsaccording to company standards and in a safe and sanitarymanner
  • Ensure food and beverages are handledaccording to safety regulations andguidelines
  • Safely operate food preparation andcooking equipment
  • Maintain product levels inassigned stations in order to be prepared for immediateneeds
  • Prepare and cook food items according tocompany standards
  • Accurately assemble andpackage guest orders
  • Maintain a clean and safeworking environment
  • Keep work areas clean andorganized
  • Maintain equipment and informmanagement of maintenance needs
  • Assist withinventory and storage management
  • Receive andstock incoming inventory deliveries
  • Hold andstore food items following food safetyguidelines
  • Inform management when inventory isneeded
  • Clean and organize storageareas
  • Otherresponsibilities
  • Complete all tasks with asense of urgency, in a timely manner
  • Worksafely and follow all safety guidelines andprocedures
  • Other duties asassigned


JobQualifications

The followingrequirements must be met in order to qualify for this position.
  • Must be 16 years of age orolder
  • Ability to work 32 to 40 hours perweek


CapabilityRequirements

The followingcapabilities are required to perform the essential functions ofthis position. Reasonable accommodations that do not create anundue hardship on the company will be considered.
  • Sit, stand, and walkcontinuously
  • Occasionally stoop, bend, crouch,or climb, including the use ofladders
  • Frequently lift, push, pull, and carryup to 50 pounds, including liftingoverhead
  • Continuous use of hands and wrists forgrasping and fine manipulation
  • Communicateproficiently through speech, reading, andwriting
  • Maintain effective audio-visualperception and judgement to observe and respond to theenvironment
  • Work in an environment thatfeatures hot and cold temperature variations and exposure to foodallergens
  • Operate and work safely withrestaurant equipment including, but not limited to, knives, fryers,and potentially hazardous equipment