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Adjunct Faculty: Culinary Arts-Hospitality Department

3 months ago


Boston, United States InsideHigherEd Full time
Category:: Adjunct Faculty
Subscribe::
Department:: Professional Studies
Locations:: Boston, MA
Posted:: Aug 19, 2024
Closes:: Open Until Filled
Type:: Adjunct Faculty
Ref. No.:: Adj
Position ID:: 180124

About Bunker Hill Community College:


With more than 50 years of academic excellence, Bunker Hill Community College (BHCC) is Massachusetts' largest community college, annually welcoming a diverse community of around 16,000 students. With campuses in Charlestown and Chelsea, BHCC extends its reach across several locations in Greater Boston. The College offers associate degrees and certificates, early college and dual enrollment, community education, corporate training, and industry-specific training programs. BHCC is celebrated for its diversity, boasting a student body where 65% identify as people of color and more than half are women. The College also embraces a global perspective, with over 600 international students representing 90 countries and conversing in more than 65 languages. Our commitment to diversity is further reflected in BHCC's designation as a Hispanic Serving Institution (HSI) and an Asian American Native American Pacific Islander Serving Institution (AANAPISI).



Job Description:


BHCC is seeking dynamic adjunct faculty to teach in the Hospitality Department beginning Fall Semester.


All positions have a required on campus component.


CUL-211 Menu Design and Purchasing (In-person, Thursdays, 2:30pm-3:45pm)


This course identifies the menu as the primary controlling document in food and beverage operations. The menu acts as the hub of an organizational system which informs recipes, ingredient potentials, inventory, cost controls, purchasing, menu types, service, labor, kitchen design, audience, and sanitation. Students draft to completion finished menus throughout the semester based on the above supposition, and in addition, become proficient in requisite costing formulas, inventory control, and purchasing strategies.



Requirements:


  • Bachelor's Degree in Culinary Arts or Associate Degree in Culinary with relevant work experience.
  • Ability to demonstrate and teach professional service and sanitation skills.
  • Commitment to advancing equity and access in the classroom.
  • College teaching experience, especially at community college level, preferred.
  • Proven ability to work with a diverse faculty, staff and student population.
  • ServSafe certified.
  • Maintains high standards for kitchen and food preparation sanitation.


Additional Information:


Salary: $1,397.00 Per Credit Hour Interview process will include on site bench test. Details will provided at time of interview scheduling


Effective Date: Fall semester, open until filled



Application Instructions:


To be considered for this position please upload the following documents to your account:


  • Resume
  • Cover Letter

Please be sure to address the Required Qualifications in your documents.


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