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Food Service Worker

2 months ago

Portland, United States Veterans Health Administration Full time

This is an open-continuous announcement. It establishes a standing register of eligible applicants which closes on December 27, 2024. The cut-off dates used to consider applications for referral to the selecting official will be every two weeks beyond 9/2/2024. This announcement will be removed once all available positions are filled.

Major duties and responsibilities include (but are not limited to):
Sets up and breaks down assigned station with the correct supplies and food items;
Portions food items into standard serving sizes using the proper utensils and specified dishware
Selects and places correct items on patient trays
Decides what food items to serve for the most common diets
Identifies obvious discrepancies between the prescribed diets and the food items
designated by the menu
Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary;
Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian;
Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes;
Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts;
Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections
Performs heavy-duty cleaning tasks throughout the food service and related areas;
Performing other duties as assigned.

Work Schedule:
Various shifts and days are available and will be discussed upon interview.


Position Description Title/PD#:
Food Service Worker/PD99920S


Physical Effort and Work Conditions:
Work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Performs work requiring light to moderate physical. May be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. Subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.