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Server
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Server
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Seattle, United States Tavolàta Full timeJob Summary - Location Details (Edit per house) Our servers thrive in a fast-paced environment and are highly skilled at exceeding our guests' expectations. Displaying a sincere and kind approach to hospitality, our servers are knowledgeable, professional, and friendly, going above and beyond to deliver exceptional dining experiences to each and every...
Restaurant Server
4 months ago
- Part-time - Seasonal
- Shifts: 1:00 pm - 9:00 pm or 4:00 pm - 11:30 pm.
- Variable schedule; Must be available weekends and holidays
- $19.71 per hour/DOE
- Individual Incentives and Bonus Programs
- Paid Time Off (PTO) accrued at a rate of 0.025 for every hour worked
- Paycheck Advancement Program
- Hotel Travel Discounts
- Supplemental Insurance
- Employee Assistance Program
- Employee Meals
- Insurance - Medical, Dental, Vision, Life and AD&D
- 401(k) Plan with Employer Match
- Principles of providing customer service including customer needs assessment, meeting quality standards for service and evaluation of customer satisfaction.
- Food and beverage products, preparation, handling and service techniques, and other food and beverage standard operating procedures.
- Health codes, food sanitation and safety practices.
- State liquor service regulations.
- Standard cash handling procedures.
- Answer guest questions regarding menu items, describe ingredients and preparation of each dish and make knowledgeable suggestions.
- Communicate effectively in the English language, both in writing and verbally.
- Add, subtract, multiply and divide to accurately handle money, give correct change, balance till and prepare cash drops.
- Demonstrated proficiency with Point of Sale (Micros preferred) computer system or similar.
- Serve alcohol responsibly.
- Adapt to constantly changing situations and personalities ensuring quality service to all guests by maintaining a friendly, professional and courteous demeanor at all times.
- Establish and maintain a positive professional relationship with co-workers to ensure efficient food and beverage service and overall guest satisfaction.
- Acknowledge, understand and abide by company programs, policies, procedures and brand standards.
- Present a professional appearance, wear appropriate uniform and slip resistant footwear according to the standards of the position and company policy.
- High school diploma or equivalent.
- One year food service experience.
- Valid Food Handlers Permit required.
- Valid Alcohol Server Permit required.
Source: Hospitality Online