Food Services Specialist

3 weeks ago


Fort Sill, United States Department Of The Army Full time
Summary

Please limit your resume to 5 pages. If more than 5 pages are submitted, only the first 5 pages will be reviewed to determine your eligibility/qualifications.

This is a Direct Hire Authority (DHA) solicitation utilizing the DHA for DoD workforce to recruit and appoint qualified candidates to positions in the competitive service.

About the Position: Serves as the installation's senior quality assurance evaluator for the food service dining facility and dining facility attendant services.



Duties
  • Determines contractor's effectiveness.
  • Uses technical knowledge of food service operations to implement surveillance techniques and procedures to inspect food service facilities.
  • Examines such records as receipts, inventories, purchases, and other administrative documents to verify the propriety of contractor transactions, charges, and timeliness of service.
  • Acts as liaison between the Chief, Installation Food Service Division and Organizational commanders.
  • Replaces the Installation Food Program Manger in his absence or during mobilization.
  • Develops input for contingency plans in the event of full/partial mobilization ensure viable food service support in the event of war.
  • Serves as the Food Service Technician on the Contract Initial Source Selection Board.


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