Banquet Set-Up

3 months ago


Phoenix, United States Arizona Grand Resort & Spa Full time

Summary of Position:

The Houseperson/Set-up position is responsible for manually setting up, breaking down, and servicing all meeting rooms and food functions in accordance with Arizona Grand Resort’s high standard of quality.

Essential Functions:

  • Receive all freight and distribute to clients as needed.
  • Physically set-up, and break down function spaces.
  • Maintain, refresh and clean all function space after use.
  • Execute all ballroom equipment and maintenance repair needs.
  • Assure outdoor function space is maintained.
  • Assist with food and beverage sets, as needed.
  • Deliver equipment to outlets.
  • Other supportive functions as determined by the Head Houseperson, Banquet Managers and Banquet Director.

Qualifications:

  • Education:High School Diploma preferred.
  • Experience: Prior hospitality experience preferred.
  • Certificates or Licenses:N/A

Knowledge, Skills, and Abilities:

  • Ability to lift 100+ pounds for extended periods of time.
  • Ability to push and pull up to 500 pounds.
  • Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards.

Personal Characteristics:

  • Behaves ethically.
  • Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively. reading and writing, using the English language to communicate with other employees and guests.
  • Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review).

*This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

Source: Hospitality Online


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