Dietary Aides

•    Prepare quality food and baked goods according to a planned menu
•    Prepare a daily report that verifies transactions
•    Understand what is inclusive of a meal
•    Ensure storage of food in an accurate and sanitary manner
•    Serve food according to meal schedules, department policies and procedures
•    Use and care of kitchen equipment, especially knives
•    Timely preparation of a variety of food items, beverages, and
•    Add garnishments to ensure customer happiness and eye appeal
•    Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
•    Adhere to all food safety regulations for sanitation, food handling, and storage
•    Adhere to the uniform policy
•    Connect with the Manager daily to understand and accurately prepare menu for the day
•    Supervise the food temperature requirements
•    Maintain a clean and organized work and storage area
•    Scrub and polish counters, clean and sanitize steam tables, and other equipment
•    Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
•    Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
•    Perform other duties as assigned including other areas in the kitchen
•    This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.