Cook I

Hilton Chicago is looking for Seasoned experienced cooks to join our team and share their expertise. Must be able to work any shift including morning, nights, weekends, and holidays. A Cook I is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and...

Hilton Chicago is looking for Seasoned experienced cooks to join our team and share their expertise. Must be able to work any shift including morning, nights, weekends, and holidays. A Cook I is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and...

Location Name:MOUNT SINAI HOSPITALLocation ID:Location:MOUNT SINAI HOSPITALWorking with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.What We Offer:...

Job Title:Cook IPay Rate: $23 per hour Reports To:Kitchen Manager/Concept ManagerDepartment:Food & Beverage OperationsStatus:Non-ExemptDate:September 2023Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the...

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 5 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential. JOB SUMMARY: The...

Additional Information Shula'sJob Number 24060785Job Category Food and Beverage & CulinaryLocation Sheraton Grand Chicago Riverwalk, 301 East North Water Street, Chicago, Illinois, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including portioning,...

DescriptionPalmer House, a Hilton HotelA home away from home. The rooms and suites are thoughtfully designed to balance comfort and functionality perfectly. From standard guestrooms to accessible options, Palmer House, a Hilton Hotel, offers a range of authentic accommodations.From curated cocktails and sharable plates at the awe-inspiring Lobby Bar and...

Additional Information Banquets, Flexible schedule, Evening Shift, weekends, holidaysJob Number 24069168Job Category Food and Beverage & CulinaryLocation Renaissance Chicago Downtown Hotel, 1 West Wacker Drive, Chicago, Illinois, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare...

Job DescriptionJob DescriptionHiring Immediately: Line Cook! - Must have weekend availability, including Sundays. Benefits: BCBS health insurance & other options including dentalEmployee Assistance Program (EAP)Restaurant discountsOpportunities for career growthLocated in Chicago’s bustling River North, Fulton Market and Streeterville neighborhoods,...

DescriptionAs a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to...

As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:Prepare food items according to designated recipes...

As a Banquet Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:Prepare food items according to designated...

**HEALTH SERVICES REPRESENTATIVE I - ANCILLARY SERVICES** **Job Number**:00134326** **Job Posting**: May 30, 2024, 2:04:34 PM **Closing Date**: Jun 13, 2024, 11:59:00 PM Full-time **Shift Start Time**: 12:00 P.M. **Shift End Time**: 8:00 P.M. **Collective Bargaining Unit**: AFSCME 1111 **Posting Salary**: $21.493 HOURLY **Organization**: Health and...

**JOB DESCRIPTION** **LOCATION** LOGIN Lead Cook Sheridan Village Nursing and Rehabilitation Center DESCRIPTION **Position Title:** Cook I (Lead Cook) **Occupational Exposure:** Category III **Department:** Dietary **Reports To:** Food Service Director **Position Summary:** The Cook is responsible for preparing and cooking a wide variety of food for...

**Lead Cook** **Job Description** Summary: The term "Lead" indicates additional training responsibilities, as well as leading the daily duties assigned to other associates within the team.This position is a hourly position, working up to a supervisor position [and/or Cook I]in charge of the line shift production of a particular food production station [s]...

Experience the Windy City from the heart of it all. Loews Chicago Hotel, situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home. Welcome to City Sophistication where convenience and relaxation meet. Job Specific Sets up and organizes work area with all necessary supplies...

Job DescriptionJob DescriptionDescription:ResponsibilitiesI. FOOD PRODUCTION - Responsible for all aspects of food production (excluding salad/dessert production) a. Prepare foods using appropriate methods that will conserve nutritive value and enhance flavor and appearance b. Prepare foods according to standardized recipes and production guides; offer input...

Banquet Cook I - Waldorf Astoria Chicago( Job Number: HOT0AL30) Work Locations :Waldorf Astoria Chicago11 East WaltonChicago60611 As a Banquet Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability....

Job DescriptionJob DescriptionThe Opportunity:Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add Line Cooks to our team! Cooks are responsible for the preparation of hot and cold menu items. As a Cook at the Sundeck (East Bank Club), you will prepare food menu items, ensure the cleanliness of the assigned station,...

Job Type Full-time Description Responsibilities I. FOOD PRODUCTION - Responsible for all aspects of food production (excluding salad/dessert production) a. Prepare foods using appropriate methods that will conserve nutritive value and enhance flavor and appearance b. Prepare foods according to standardized recipes and production guides; offer input to...