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Cook NA-04

1 month ago

Fort Stewart, United States Army Installation Management Command Part time

Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage,
eggs, hamburgers, and fresh or canned vegetables. Makes cold sandwich fillings. Sets up and replenishes salad bar.
Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs,
measures, and assembles ingredients for regular and modified menu items.
Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles
component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule. Follows established sanitation procedures when handling food.
Performs other duties as assigned.

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