Meat Clerk

2 months ago

Dubuque, United States Hy - Vee Full time
  • At Hy-Vee our people are our strength.
  • Job Title: Service Meat Clerk
  • Wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department.
  • Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers
  • Finishes trims on steaks, roasts, and chops in preparing these retail cuts, including seafood for traying.
  • Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables.
  • There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock.
  • Knives, Grinders, Patty Maker, Tenderizer, Slicer, Pallet jack, Tumbler, Wrapping system, and Rotisserie.

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