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- Blue Plate Restaurant Group is a group of small, neighborhood restaurants that serve fresh, healthy innovative food combined with warm efficient service. We are a friendly place that customers describe, as “My kitchen away from home” The entire Blue Plate brand is all about approachability, from our food to our signature beachy-chic ambience.
- Teamwork is essential at Blue Plate restaurants and it shows in our daily work environment, which is always appropriate but fun and friendly. We pride ourselves on maintaining a respect driven and drama free work environment. Our goal is to consistently keep our food and service of the highest quality, yet embrace the modern need for healthy and flavorful meals.
- Having a heart for hospitality is the key to our team's success. Be yourself, have fun, make people happy
Position Summary:
- The Bartender ensures all guests are provided with prompt and friendly service according to Tacolina service manual. The bartender is well-versed in the entire food and beverage menu and able to guide guests to an excellent overall experience. Accurate ringing, working efficiently and respectfully, alongside teammates to ensure all guests have a great experience, awareness of food seasonality and specials at the restaurant, able to advocate for their guests and have excellent follow-through. A great bartender establishes a relationship with the guest and encourages regulars. Bartenders must stay knowledgeable of bar recipes, prep, and product storage. All staff are expected to provide attentive, safe, and responsible service to our guests.
Requirements and Working Conditions:
- Must be upbeat, outgoing and positive
- Classic cocktail knowledge is a must
- Knowledge of bar techniques and proper drink measurements
- Strong attention to detail
- Must have basic wine and spirits knowledge. In depth agave spirits knowledge is a plus
- General Baja cuisine knowledge a plus
- Must be able to assist guests and possess great guest relations skills
- Ability to work positively in a fast-paced team environment
- Excellent verbal communication and interpersonal skills
- Two years experience in a full-service restaurant preferred
- Basic math skills and technology proficiency required
- Ability to be on your feet and alert for extended periods of time.
- Ability to lift up to 35 lbs. as needed.
- Continuous use of hands and arms, continuous bending, reaching and twisting.
- The Bartender ensures all guests are provided with prompt and friendly service according to Tacolina service manual. The bartender is well-versed in the entire food and beverage menu and able to guide guests to an excellent overall experience. Accurate ringing, working efficiently and respectfully, alongside teammates to ensure all guests have a great experience, awareness of food seasonality and specials at the restaurant, able to advocate for their guests and have excellent follow-through. A great bartender establishes a relationship with the guest and encourages regulars. Bartenders must stay knowledgeable of bar recipes, prep, and product storage. All staff are expected to provide attentive, safe, and responsible service to our guests.
