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Banquet Server
4 months ago
ESSENTIAL JOB FUNCTIONS
- Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware.
- Attend stand up meetings before events to learn function particulars, including guest and hotel expectations.
- Greet guests and respond to requests in a friendly and courteous manner.
- Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
- Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
- Replenish beverages as necessary, and check with guests for overall satisfaction.
- Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function.
- Line out supplies as directed for future functions as needed.
- Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.
- Lifting Thirty (30) pounds maximum.
- Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.
Benefits:
- Health Insurance – Medical, Dental, Vision, HSA, FSA
- 401K
- 401K Matching
- Marriott discounted room rates at all Marriott properties around the world
- Holiday Pay
- Vacation Pay
- Sick Pay
- Birthday Holiday Pay
- Associate meals provided
- Uniforms provided
Schedule:
- Day/Evening Shift
- Weekend/Holiday Availability Required
Experience: 1 year prior serving experience
EOE/M/F/D/V
Source: Hospitality Online
