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Banquet Server

5 months ago

Omaha, United States DoubleTree by Hilton Hotel Omaha Downtown Full time

ESSENTIAL JOB FUNCTIONS 

  • Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware.
  • Attend stand up meetings before events to learn function particulars, including guest and hotel expectations.
  • Greet guests and respond to requests in a friendly and courteous manner.
  • Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.   
  • Promptly  bus dishes as guests complete each course and/or meal at the end of the meal or function.
  • Replenish beverages as necessary, and check with guests for overall satisfaction.
  • Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function.
  • Line out supplies as directed for future functions as needed.
  • Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.
  • Lifting Thirty (30) pounds maximum.
  • Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
  • Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.           

Benefits:

  • Health Insurance – Medical, Dental, Vision, HSA, FSA
  • 401K
  • 401K Matching
  • Marriott discounted room rates at all Marriott properties around the world
  • Holiday Pay
  • Vacation Pay
  • Sick Pay
  • Birthday Holiday Pay
  • Associate meals provided
  • Uniforms provided

Schedule:

  • Day/Evening Shift
  • Weekend/Holiday Availability Required

Experience:  1 year prior serving experience

EOE/M/F/D/V

Source: Hospitality Online