Beverage Utility Clerk

Under the direction of the Food and Beverage Supervisor, the Beverage Utility Clerk maintains beverage self-serve stations, beverage cart fill stations, portable bar equipment, and bar storage areas. These areas are monitored and maintained by the Beverage Utility Clerk to consistently be clean and orderly for the purpose of efficient Food and Beverage...

Under the direction of the Food and Beverage Supervisor, the Beverage Utility Clerk maintains beverage self-serve stations, beverage cart fill stations, portable bar equipment, and bar storage areas. These areas are monitored and maintained by the Beverage Utility Clerk to consistently be clean and orderly for the purpose of efficient Food and Beverage...

Under the direction of the Beverage Supervisor, the Beverage Cart Server is responsible for providing friendly guest service in an efficient manner and high-volume capacity. The Beverage Cart Server provides complimentary non-alcoholic beverage service to patrons in the slot machine area and throughout the entire gaming floor. Essential Duties &...

Under the direction of the Beverage Supervisor, the Beverage Cart Server is responsible for providing friendly guest service in an efficient manner and high-volume capacity. The Beverage Cart Server provides complimentary non-alcoholic beverage service to patrons in the slot machine area and throughout the entire gaming floor.Essential Duties &...

Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; ensures that cooks utilize only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; repositions cooks, when needed, to ensure time goals for...

Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; ensures that cooks utilize only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; repositions cooks, when needed, to ensure time goals for...

Under the direction of the Executive Steward, the Steward Supervisor directs, assists, supervises and trains all Stewards in maintaining all assigned kitchen and Food & Beverage work areas and equipment in clean and orderly condition on a daily basis. The Steward Supervisor ensures the facilities meet all San Manuel and Health Department regulations. The...

Under the direction of the Executive Steward, the Steward Supervisor directs, assists, supervises and trains all Stewards in maintaining all assigned kitchen and Food & Beverage work areas and equipment in clean and orderly condition on a daily basis. The Steward Supervisor ensures the facilities meet all San Manuel and Health Department regulations. The...

SUMMARYThe San Manuel Band of Mission Indians (SMBMI) is a self-governing nation and as such has established tribally-managed governmental units to enhance and support services on the San Manuel reservation. The San Manuel Tribal Gaming Commission (SMTGC) is the governmental unit that was created by tribal ordinance as the primary regulator of gaming within...

SUMMARYThe San Manuel Band of Mission Indians (SMBMI) is a self-governing nation and as such has established tribally-managed governmental units to enhance and support services on the San Manuel reservation. The San Manuel Tribal Gaming Commission (SMTGC) is the governmental unit that was created by tribal ordinance as the primary regulator of gaming within...