Banquet Bartender- @ Marriott Downtown Syracuse

ESSENTIAL JOB FUNCTIONS:1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet2. Responsible for maintaining stock, cutting, and storing of all fresh fruit and...

DescriptionJOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen andkitchen personnel, ensuring the quality preparation of all menu items and properhandling/storage of all food items in accordance with standards. Coordinatethe purchase of all food and maintain menus, maintaining approved food costsand labor costs.ESSENTIAL JOB...

JOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen andkitchen personnel, ensuring the quality preparation of all menu items and properhandling/storage of all food items in accordance with standards. Coordinatethe purchase of all food and maintain menus, maintaining approved food costsand labor costs.ESSENTIAL JOB FUNCTIONS:1....

DescriptionJOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. ...

JOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. Start food items that are...

ESSENTIAL JOB FUNCTIONS: 1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet 2. Responsible for maintaining stock, cutting, and storing of all fresh fruit and...

DescriptionJOB OVERVIEW: As the Sous Chef you would be responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs...

XO Taco, located in downtown Syracuse, NY is looking for a fun energetic, focused & creative individuals to join our team!Full and part time positions available high volume and working in a fast paced restaurant environment.Qualifications:Must possess excellent communication skills including the ability to speak to guests and portray brand food, customer...

XO Taco, located in downtown Syracuse, NY is looking for a fun energetic, focused & creative individuals to join our team!Full and part time positions available high volume and working in a fast paced restaurant environment.Qualifications:Must possess excellent communication skills including the ability to speak to guests and portray brand food, customer...

JOB OVERVIEW: As the Sous Chef you would be responsible for assisting in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and maintain menus, maintaining approved food costs and labor...

DescriptionJOB OVERVIEW: To attend to the daily functions of the Marriott Concierge Lounge and In Room Dening and to provide information and assistance to all Concierge Level guests and hotel guests as requested. To ensure that the daily food and beverage service in the lounge and In Room Dining is maintained and served to brand standards.REPORTS TO:...

JOB OVERVIEW: To attend to the daily functions of the Marriott Concierge Lounge and In Room Dening and to provide information and assistance to all Concierge Level guests and hotel guests as requested. To ensure that the daily food and beverage service in the lounge and In Room Dining is maintained and served to brand standards.REPORTS TO: Director of...

The amazing Marriott Syracuse Downtown is seeking Front Desk Agents for this incredible hotel. This hotel property is part of the robust history and community, and we celebrate our associates in their contributions Stepping stones for a career in hos Agent, Front Desk, Guest Service, Hospitality, Hotel, Processing

DescriptionREQUIRED SKILLS AND ABILITIES:Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Ability to comprehend...

DescriptionJOB OVERVIEW: Greet and serve the guests according to standards.ESSENTIAL JOB FUNCTIONS:1. Take and serve guest orders promptly and according to service manual.2. Do all necessary set-up sidework as assigned.3. Answer any guest questions about the menu.4. Operate the electronic cash register/P.O.S....

DescriptionThe Engineering Supervisor is responsible for working with their Assistant and Chief Engineers in implementing and maintaining the maintenance operation for the exterior and interior facilities, including but not limited to repair of the hotel’s mechanical/electrical systems and equipment, and for the general maintenance and upkeep of the...

DescriptionESSENTIAL JOB FUNCTIONS:Assist in the inspection of cleaned guest rooms, turndown service, public areas and back of the house; ensure compliance with accident/loss prevention programs, health/sanitation standards and regulations to achieve a high level of cleanliness and guest satisfaction. Clean bathtub, toilet, sink, walls, mirrors, tiles,...

DescriptionESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. 3. Date all food containers and rotate as per Crescent standards,...

DescriptionESSENTIAL JOB FUNCTIONS: Monitors performance compliance to accepted building standards by Engineers II & III. Training Resource for Engineers II & II Conduct preventative maintenance and complete report work orders such as replacing ceiling tiles, light bulbs, patching vinyl, etc., to maintain the hotel and keep the product quality...

DescriptionJOB OVERVIEW: To clean, transport and store all china, glassware and silverware. Maintain cleanliness in all kitchen areas and back dock.ESSENTIAL JOB FUNCTIONS:1. Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.2. Break down trays, set up dish machine, wash dishware, and sort...