Supervisory Dietitian

Major duties include, but not limited to:
Serves as a professional and technical advisor to staff and other health care professionals.
Represents the FxHCC Clinical Nutrition Section on projects, committees and/or workgroups within the department and facility.
Collaborates with other managers in the facility to negotiate and/or make decisions on Nutrition related matters affecting clinical operations at the FxHCC.
Provides Clinical Nutrition Section-specific leadership and exercises a full range of supervisory and personnel management authorities and responsibilities.
Develops procedures and guidelines for Clinical Nutrition operations and monitors compliance with regulatory standards and policies and procedures.
Ensures that materials utilized in Veteran education are evidence-based, using current literature and research.
Analyzes data (i.e., event capture, clinic utilization) to recommend allocation of clinical nutrition resources.
Ensures evidence-based guidelines are integrated into clinical practice.
Provides Medical Nutrition Therapy to outpatient Veterans.
Performs other duties as assigned.





Work Schedule
: Monday-Friday, 8:;00- 4:30 pm


Telework
: AD-HOC only


Virtual:
This is not a virtual position.


Functional Statement #
: N/A


Relocation/Recruitment Incentives
: Not Authorized


Permanent Change of Station (PCS):
Not Authorized