Cook

4 weeks ago


Great Lakes, United States Department Of The Navy Part time
Summary

The positions are located aboard Naval Station Great Lakes, IL. Incumbent will perform a full range of simple cooking tasks.



Duties

Performs a variety of tasks such as grilling, frying, baking, prepping, and stocking in accordance with standardized recipes, procedures, and policies. Able to follow oral and written instructions, worksheets, recipes, menus, and work time schedules. Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading. Weighs, measures, and dispenses foods in accordance with portion controls. Mixes ingredients according to precisely written recipes. Sets up and replenishes salad bar. Covers, dates, and stores leftovers according to established procedures. Cleans and maintains equipment and work areas. Maintains accurate food inventories and rotates stock items to prevent spoilage. Performs other related duties as assigned.


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