Dietitian (Advanced Level Practice)-Diabetes Educator

1 month ago

Iowa City, United States Department Of Veterans Affairs Full time
Summary

The Iowa City Veterans Affairs Health Care System is recruiting for 1 full-time Dietitian (Advanced Level Practice) for the Nutrition and Food Services Service Line. Employees in this assignment serve as an Advanced Level Practice Dietitian-Diabetes Educator for the facility as well as serve as Outpatient Dietitian for Iowa City Primary Care Teams. They conduct comprehensive nutrition assessments for Veterans using the Nutrition Care Process (NCP) assuring high-quality nutrition care.



Duties

The VA Midwest Health Care Network advocates for a Whole Health System of care in each of the Medical Centers. This is an approach to healthcare that empowers and equips people to take charge of their health and well-being and live their lives to the fullest. As an employee operating in a Whole Health System of care, you will operate in a model with three core elements, seeking to create a personalized health plan for each Veteran. This is done in the context of healing relationships and healing environments and a connection back to the Veteran's community. This aligns with the Veterans Health Administration (VHA) Mission Statement to Honor America's Veterans by providing exceptional health care that improves their health and well-being.

Advanced Level Practice Dietitians are the subject matter experts in advanced clinical nutrition and uses knowledge, expertise, principles and/or current research to lead dietitians and nutrition specialty care teams to plan, implement, and evaluate organizational initiatives.

Duties include, but are not limited to:

- Leads dietitians and specialty multidisciplinary teams in developing nutrition related services, policies, procedures and/or protocols.
- Provides comprehensive medical nutritional care applying the NCP in a specialty program, and/or a variety of patient care settings. Bases individualized nutrition interventions on the best available research and/or evidence-based guidelines and best practices.
- Provides nutrition education to individuals, small and large groups, peers, licensed practitioner(s), medical students, interns, and residents as applicable.
- Provides consultative services regarding advanced therapies, policies, procedures, and research in the provision of quality nutritional care.
- Develops, monitors, and directs practice-specific benchmarks based on standards of care or national initiatives.
- Utilizes knowledge, expertise, principles and/or current research to plan, implement and evaluate organizational initiatives.
- Leads the implementation of new nutrition initiatives or a change in practice to achieve strategic goals.
- Establishes goals, measures outcomes and reports progress toward meeting goals to medical center committees, health care teams and/or professional groups.
- Leads staff, creates, and validates competencies and develops training activities.
- Leads nutrition research studies or performance improvement and communicates findings through reports, abstracts, presentations and/or peer-reviewed professional publications.
- Presents at seminars, workshops, and lectures to convey current nutrition information on new and changing concepts.
- May perform other related duties as assigned which are appropriate for this grade and assignment.

Work Schedule: Monday-Friday, Administrative hours (days), such as 7:30 a.m.-4:00 p.m. or 8:00 a.m.-4:30 p.m.
Telework: Not available
Virtual: This is not a virtual position.
Relocation/Recruitment Incentives: Not authorized
Permanent Change of Station (PCS): Not authorized
Financial Disclosure Report: Not required

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