Line Cook

1 month ago

Dover, United States Bally’s Dover Full time
DescriptionEssential Functions
  • Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation.
  • Portions and prepares food items such as salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Performs basic prep cooking such as baking, frying, sautéing and steaming associated with food prep. Must be able to broil, roast, and make sauces, marinades and dressings
  • Follows set procedures in cooking, keeping equipment and area in a clean and orderly condition in accordance

    with the production checklist, including supplies.

    • Makes sure foods are properly stocked.
    • Carries a calibrated thermometer to check prepared food for proper and safe temperature.
    • Maintains sanitation buckets with proper ratio of bleach to water.
    • Uses protective gloves when preparing food.
    • Follows the instructions of your supervisor.
    • Handles pressure during peak hours.
    • Provides exceptional customer service.
    • Works safely, following all established safety rules and regulations.
    • Communicates effectively with co-workers, supervisors, and guests.
    • Follows all relevant policies and procedures.
    • Must comply with the company’s recycling program standards.
    • Efficiently works with materials and/or resources being aware of and minimizing costs and expenses.
    • Always keeps workstation clean during service time. Disinfects and sanitizes cutting boards and worktables. Understand food temperature danger zone.
    • Check pars of food products. Stays focused and is conscious about food presentation and consistency. .
    • Juggle multi-tasks, multiple projects and/or people.
    • Keep focused on the customer perspective.
    • Communicate effectively on all levels.
    • Report problems with machinery and complaints to Chef Manager.
    • Create and maintain a sense of urgency. Additional Functions
      • Performs other duties as assigned.Requirements/Education
        • Must possess high school diploma, GED or equivalent work experience.
        • Must possess good communication skills.
        • Must be able to read and review documents.
        • Must be able to report to work on time as scheduled.
        • Must be able to work weekends, holidays and nights as needed.
        • Must be able to successfully pass a background check.
        • Must present an overall professional appearance and report to work in appropriate attire.
        • Must be able to speak, read and write English Organizational Relationships

          Accountable to: Lead Line Cook, Sous Chefs, Chef Manager

          Accountable for: N/AThe Above Description Denotes Some Of The Specific Characteristics Which Are Necessary To Perform The Principal Functions Of The Job And Are Not Intended To Be A Description Of All The Work Requirements That May Be Inherent In The Position.Bally’s Dover Is An Equal Opportunity Employer.Addendum To Job Description

          These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation. Physical Requirements

          X

          Seeing

          X

          Pull (100 pounds)

          X

          Bend

          X

          Color Perception

          Climb, Ascend/Descend (Stairs, Ladders)

          X

          Stoop /Kneel /Crouch

          X

          Hearing / Listening

          X

          Lift (50 pounds)

          X

          Taste

          X

          Clear Speech / Talking

          X

          Carry (50 pounds)

          X

          Smell

          X

          Touching

          Drive (local / long distance)

          Repetitive Motion

          X

          Dexterity /Hand

          Walk for Extended Periods

          Run

          X

          Dexterity /Fingers

          X

          Stand for Extended Periods

          X

          Reach (Above Shoulder)

          X

          Push (100 pounds)

          X

          Sit for Extended Periods

          Other: Mental / Reasoning Requirements

          X

          Reading – Simple

          X

          Writing – Simple

          Advanced Math Skills

          Reading – Complex

          Writing – Complex

          Analysis / Comprehension

          Clerical

          X

          Basic Math Skills

          Judgment / Decision Making Work Environment

          X

          Shift Work

          Outside

          Pressurized Equipment

          X

          Works Alone

          X

          Extreme Heat

          Moving Objects

          X

          Works with Others

          X

          Extreme Cold

          High Places

          X

          Verbal Contact with Others

          Extreme Noise

          X

          Fumes / Odors

          X

          Face-to-Face Contact

          Mechanical Equipment

          Hazardous Materials

          X

          Inside

          Electrical Equipment

          Dirt / Dust Disclaimer

          The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required of all personnel so classified. Notes

          Source: Hospitality Online

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