![Shin Pond Village](https://media.trabajo.org/img/noimg.jpg)
Cook
3 weeks ago
We’re seeking a cook. (Typical shifts are 7am-3pm and/or 12pm-10pm). The Primary Cook's responsibilities include but are not limited to; prepping ingredients, preparing meals, informing food runners and bar staff when orders are ready, and full clean up after each shift. They will also be responsible for monitoring inventory to ensure we have sufficient supplies at all times. Working with us on menu specials and new items.
Our ideal candidate would be a Self Starter and skilled multitasker who adheres to food safety codes. As a Resort Property, we are seasonally a fast-paced environment but always strive to be a fun, upbeat place to work
We’re a four-season resort property.
Our primary Spring, Summer, Fall customers are Campers, ATVers, Hikers, Paddlers, Fisherman, Hunters, or those just looking to get away from it all.
- Must be a self-starter who works well independently and works well as part of a TEAM. 40 hours + overtime (the amount will depend on the individual desire and willingness)
- Hourly rate of pay will ultimately be determined based on shift, experience & skill set.
- We Tip-split evenly with ALL restaurant employees (Front and back of the house).
- example; PM staff earn as much as $1,500+ a month in credit card tips plus take home cash tips daily.
- On-site Housing is available which is Located just less than 1/4 mile from the workplace. Private bedroom with up to 2 housemates sharing kitchen, living space, and bathroom in a waterfront home.
- We’re primarily seeking to fill a position now-November but it could lead to a all seasons position for the right candidate
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Cook
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Mount Chase, United States Shin Pond Village Full timeWe're seeking a cook. (Typical shifts are 7am-3pm and/or 12pm-10pm). The Primary Cook's responsibilities include but are not limited to; prepping ingredients, preparing meals, informing food runners and bar staff when orders are ready, and full clean up after each shift. They will also be responsible for monitoring inventory to ensure we have sufficient...
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