Banquet Captain

The Banquet Captain is a full-time position that is responsible for making the function space visually appealing and presenting the menu offering for the event.  This may include linen and table setting, food station design, and beverage service.  Other duties include oversite o the general banquet preparation, room refreshes, and maintaining a sanitary environment.  This person may also assist in scheduling required staff for the banquet functions.

1. Job Responsibilities
   1. Ensure adequate numbers of experienced wait staff will be on duty for the event.
   2. Team briefings/meetings.
   3. Greet host of the event and ensure all guest feel welcome.
   4. Circulate during the course of the event to ensure guest satisfaction and to be available for any questions or issues that may arise.
   5. Supervise event setup and break down, assisting staff with this process.
   6. Ensure tables are properly set and all appointments including flowers are impeccable.
   7. Check stations to be sure they are adequately stocked.
   8. Anticipate and meet or exceed the needs of the guest.
   9. Make recommendations for resort amenities when asked.
   10. Other duties as assigned.
       1. Skills and Experience
          1. At least one year in hospitality or restaurant industry
          2. Experience in restaurant serving
          3. Basic computer skills
          4. Excellent communication skills, verbal and written
          5. Fluency in Spanish a plus
          6. Degree in food service field a plus

             Source: Hospitality Online