General Manager

6 months ago


Hanover, United States Arbys Full time


In a world full of quick service options, Arbyâs is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arbyâs, it will be more than a job â it will be a place that prioritizes your growth and development while having fun. We are proud of the food we serve, our innovation and our team. Our goal is to be the best in the business, and we canât do that without great people like you


Responsibilities

As a General Manager, you will be the leader of your restaurantâs Success You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. Great hiring, training, and retention are key to reach sale and profit goals. You will be responsible for ensuring your restaurant is delivering top results.

  • You know the business and have at least one year of experience as a general manager within restaurant or retail.
  • You inspire smiles, are familiar with and have impressive examples of providing exceptional customer service and will uphold Company Core Values.
  • Youâre humble and ready to learn about what makes Arbyâs different. Youâre not afraid to jump in and help your team and lead them to the next level. Their success is your success.
Company Introduction

The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences®. Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arbyâs, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.




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