Assistant Food
Found in: beBee S US - 2 weeks ago
Duties Include:
- Maintain food & beverage sales/marketing programs.
- Oversee development of employees.
- Responsible for interviewing, training and scheduling.
- Responsible for payroll, reports, inventory.
- Coordinate outlet operations with other hotel departments to ensure efficient guest service.
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality.
- Implement procedures to increase guest and employee satisfaction.
- Exercise quality control for both food and beverage.
- Maintain Hilton standards of service and ensure their implementation.
- Ensure full compliance with Department of Health regulations and Hilton Corporate standards.
- Maintain communications with other areas of the hotel.
- Coach and counsel employees to reflect Hilton service standards and procedures.
Benefits include:
- Medical, Prescription, Dental, and Vision Insurance (after 30 days)
- 401(k)
- Discounted Room Rates
- Paid Vacation, Sick Days
- Great Company Culture
Qualifications
Demonstrated ability to effectively interact with people.
- 2 years or more of progressive hotel F&B management experience preferred, typically with Hilton.
- Service oriented style with professional presentations skills.
- Proven leadership skills.
- Hotel or Hospitality degree an asset.
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, must be an effective communicator and effective in providing exceptional customer service.
- Clear and concise written and verbal communication skills.
- Must be proficient in Microsoft Word and Excel.
- Must have excellent organizational skills and abilities.
Source: Hospitality Online
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