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Food Service Worker

2 months ago

Bedford, United States Veterans Health Administration Full time

Major duties and responsibilities include (but are not limited to):
Supervises all areas of food production and service including food preparation, nourishment, tray delivery and retrieval
Takes corrective action for any problems that might arise on the floors pertaining to food service
Receives and inspects deliveries and requisitions all supplies needed in all food service areas
Prepares performance ratings/competencies for all employees under their direct supervision
Discusses work performance and problems with employees, monitors tardiness and attendance, provides guidance and makes necessary adjustments in assignments when necessary
Carries out the responsibilities of the position within general instructions, standard procedures and established policies
Ensures subordinates complete the tasks to which they are assigned and explains work requirements to meet food service schedules
Establishes priorities for daily operations in the event of emergency situations; defines the standards of quality and quantity to be met
Serves as a member of the in-service training team by providing individual and/or group instruction for employees
Provides guidance and assistance for lower grade employees in making decision when assembling patient trays and utilizing correct foods to be served on modified diets
Maintains inventory of food service supplies and equipment
Conducts quality assurance monitors and sanitation reviews
Supervises the delivery and retrieval of patient trays which includes interacting with members of the multidisciplinary team
Performs other related duties as assigned

Work Schedule:
Between the hours of 0500 to 1900 (5 days a week)


Compressed/Flexible Work Schedule
: Not Authorized


Telework:
Not Available


Virtual:
This is not a virtual position


Position Description Title/PD#:
Food Service Worker Supervisor/PD99816S


Relocation/Recruitment Incentives:
Not authorized


Physical Requirements:
The work performed requires some light to heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing and delivering supplies. Subject to continuous sitting, standing, walking and frequent stooping, reaching, pushing, pulling and bending. Frequently lifts or moves objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with assistance of others.




Notification:

This is in the Competitive Service

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