Food Service Worker

3 weeks ago


Las Vegas, United States Veterans Health Administration Full time

MAJOR DUTIES:
- Break down and clean assigned area when the meal is finished and return food to the kitchen
- Return soiled trays and dishes to the dish room after meals
- Deliver meal trays to the patients' bedsides
- Brew coffee according to the number of servings required
- Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizes
- Apportion other food items into standard serving sizes using the proper utensils and containers
- Operate and break down equipment
- Perform heavy-duty cleaning tasks throughout the food service and related areas
- Separate food waste and trash from dishes, glasses and silverware in the dish washing area
- Remove inspection doors, strainer pans, screens and spray arms for preventive maintenance of the dish machine
- Unload delivery trucks
- Store sanitized dishes, glasses and silverware
- Scrape, soak, scour, and scrub the heavier cooking utensils
- Loads and Operates dishwashers and cart washing station
- Move heavy garbage cans when collecting and transferring trash from the work area to the disposal area
- Performs other related duties as assigned

Work Schedule: Days & hours vary to include weekends and holidays

Position Description Title/PD#: Food Service Worker/PD99921A

Physical Requirements: Wage Grade 2 Food Service Workers perform work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.


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