Cook

1 week ago

Honolulu, United States realjobshawaii Full time
About the Organization.
Established in 1851, The Pacific Club is a historical social club located outside of the Honolulu business district. We are known for our warmth of Aloha and excellence in hospitality whether hosting our members, their family, and guests at one of our three dining venues, serving a catered event, or coordinating a family activity or athletic tournament. Using locally sourced products whenever available, we pride ourselves on offering our members an exceptional dining experience paired and a wide selection of handcrafted cocktails and beers, and an award-winning wine cellar. We are looking for passionate and experienced food and beverage applicants to join our exceptional team. Highly regarded for its outstanding service, The Pacific Club has set the standard for private clubs with its exquisite dining experiences, extensive and highly-allocated wine selection, distinguished art collection, and warm and attentive staff. Versatile meeting rooms, outdoor events space, paddle tennis, pickleball courts, a temperature-controlled swimming pool, and a well-equipped athletic facility give the club its personality as the ideal place for business and pleasure. We encourage you to submit your application today.   Job Details:
  • Job Title: Cook.
  • Division/Department: Kitchen.
  • Reports to: Executive Chef & Sous Chef.
  • Location: The Pacific Club near downtown Honolulu.

Responsibilities:
  • Perform food preparation tasks on a timely basis under the supervision of the Sous Chef.

Essential Functions:
  • Perform routine tasks for Cook/Pantry personnel, short of working a station.
  • Serve food items on the buffet line.
  • Assist in setting up and breaking down the buffet line Keep the kitchen clean and in order.
  • Ensure quality and consistency in food preparation and presentation.
  • Maintain the timing of orders.
  • Assist Cook I, II, and Sous Chef in other duties as assigned.
  • Adhere to all Pacific Club standards and policies to achieve service excellence.
  • Expedite orders promptly.
  • Maintain cleanliness and sanitation of the work area.
  • Ensure daily inspection of food preparation in the walk-in refrigerator to ensure proper rotation of food items.

Education and Experience:
  • Culinary school training.
  • At least four or two (2) years of cooking experience.
  • Knowledge of kitchen terminology is required.

Skills, Abilities, and Attributes:
  • Understands cooking techniques.
  • Ability to communicate effectively.
  • Customer service-oriented.
  • Team player works well with other employees.
  • Capable of setting up lines promptly.

Hours Required: (Full-time) Looking for morning shift (5:30 am-2:00 pm) or evening shift (12:30 pm-9:00 pm).

Condition of Employment:
  • Pre-employment negative drug test required.
  • TB clearance.

Salary and Benefits:
  • $20 - $26/hour depending on experience.
  • Hourly, non-exempt position.

Benefits Provided:
  • 100% covered medical, vision, dental for employee.
  • Free Parking.
  • Free Employee Meal.
  • Holiday and Anniversary Bonuses.
  • 401K Eligible after 6 months of service.
  • Paid Vacation and PTO.
  • 10 Paid Holidays.
  •  Paid Time-Off for Birthday.

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