Cook - Fred and Steves Steakhouse

1 month ago

Lincoln, United States Bally’s Twin River Lincoln Full time
Description
  • Complete opening and closing checklists.
  • Refer to a daily prep list at start of each shift for assigned duties.
  • Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown.
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Portion food products prior to using according to standard portion sizes and recipes specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, walls, and refrigeration equipment.
  • Closes kitchen properly and follows the closing checklist.
  • Properly reports equipment and food quality to chef.
  • Inform chef immediately of product shortages.
  • Perform other related duties as assigned by chef.

    Source: Hospitality Online

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