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Cook

2 months ago

Birmingham, United States Veterans Health Administration Full time

Major duties and responsibilities include:

Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items
Follows menus, production sheets, and recipes to prepare items in the quantity needed
Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches
Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling
Slices meat items by hand, confirming to specific size requirements or weight specifications
Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, and muffin batters
Prepares and heats convenience items, and prepares pureed foods and adjusts consistency with thickeners
Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps
Plans cooking processes to produce meals on time and at the proper temperature which may require coordination of cooking several items with different cooking times
Makes a variety of desserts such as cobblers, brownies, cookies, and pastries
Weighs, measures, and assembles ingredients for regular and modified diets
Operates a variety of kitchen equipment and follows appropriate safety procedures
Follows sanitary food handling procedures
Disassembles and reassembles equipment for cleaning
Cleans and sanitizes work areas, and performs deep cleaning tasks when needed
Operates industrial dish machine
Performs other related duties

Work Schedule: Monday - Friday, 5:30AM - 2:00PM, 11:00am to 7:30pm, Rotating Shifts, May include Weekends and Holidays
Position Description Title/PD#: Cook/PD99818S
Relocation/Recruitment Incentives: Not authorized