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Food Service Worker

3 months ago

Minneapolis, United States Veterans Health Administration Full time

The VA Midwest Health Care Network advocates for a Whole Health System of care in each of the Medical Centers. This is an approach to healthcare that empowers and equips people to take charge of their health and well-being and live their lives to the fullest. As an employee operating in a Whole Health System of care, you will operate in a model with three core elements, seeking to create a personalized health plan for each Veteran. This is done in the context of healing relationships and healing environments and a connection back to the Veteran's community. This aligns with the Veterans Health Administration (VHA) Mission Statement to Honor America's Veterans by providing exceptional health care that improves their health and well-being.
Major duties and responsibilities include (but are not limited to):

Sets up and breaks down assigned station with the correct supplies and food items;
Portions food items into standard serving sizes using the proper utensils and specified dishware
Decides what food items to serve for the most common diets when the diet card or tray ticket identifies only the kind of diet called for
Provides patients with basic information about modified diets and the nutrition services that are available
Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu
Follows directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes and using sanitary techniques
Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian
Provides assistance to cooks in the food preparation area including assembling, labeling and arranging completed recipe items in preparation for use by cooks
Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts along with individual and bulk nourishments and supplement foods and beverages for patients
Makes final check of diet trays assembled by lower grade workers for completeness, correct food temperatures
Works in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line
Performs heavy-duty cleaning tasks throughout the food service and related areas
Performing other duties as assigned.



Work Schedule:
6:00 am-2:30 pm or 11:00 am-7:30 pm, Rotating Weekends and Holidays


Position Description Title/PD#:
Food Service Worker/PD99920S


Financial disclosure:
Not required