Bar Back
3 months ago
- Maintain and replenish all beverage, ice, supplies, and condiments at service areas and bars. Assist with inventory control by alerting bartender when the supplies are low.
- Assist bartenders/servers in setting up, cleaning and maintaining of all bars and food and beverage service areas.
- Thoroughly cleans and restocks all stations, bars, storerooms at closing shift.
- Responsible for assuring the highest quality guest experience by following the Purpose and Value Model at all times.
- Work effectively with other employees, vendors, and guests to provide quality, efficient service.
- Adhere to all state, county, and federal regulations, and the Company’s Internal controls, policies & procedures.
- Perform other duties as assigned by management.
Supervisory Responsibilities
None.Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Regular attendance required.Education And/Or Experience
High school or Equivalency; entry level-no experience required; prefer six months work history in any field.Certificates, Licenses, Registrations
High School or Equivalency; entry level-no experience required; prefer six month work history in any field.Language Skills
Must be able to effectively communicate in English. Must be able to write reports and read and write simple lists, interoffice memorandums, and business correspondence.Mathematical Skills
Ability to add, subtract, multiply, and divide using whole numbers.Computer Skills
Point of sale knowledge a plus.Reasoning Ability
Planning, Remembering, Details, Using Arithmetic, Reading, Discriminating Colors, Working Rapidly, Working at Various Temperatures, Concentrating Amid Distractions, Remembering Names & Faces, Examining & Observing Details.Physical Demands
Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Hearing, Lifting 50 pounds, Sitting, Bending/Stooping Observing, Stretching, Pushing, Turning, Balancing.Work Environment
Inside, Dry, Noisy, Heat, Hot, Hazard, Outside, Wet, Odors, Changing Temperatures, Cold, Dirty, Gloves.
The above job analysis is for the sole purpose of complying with the Americans with Disabilities Act and is not to be construed to include all employees employed in each job classifications. The Employer reserves the right to change the requirements of each job analysis as changes in business and/or technology dictate. All weights distances, and measurements cited in this job analysis are approximations.
Source: Hospitality Online
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Stateline, United States AEG Full timeIn order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.OverviewThe Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage...
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Stateline, United States AEG Full timeIn order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage...
