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2 months ago
The VA Midwest Health Care Network advocates for a Whole Health System of care in each of the Medical Centers. This is an approach to healthcare that empowers and equips people to take charge of their health and well-being and live their lives to the fullest. As an employee operating in a Whole Health System of care, you will operate in a model with three core elements, seeking to create a personalized health plan for each Veteran. This is done in the context of healing relationships and healing environments and a connection back to the Veteran's community. This aligns with the Veterans Health Administration (VHA) Mission Statement to Honor America's Veterans by providing exceptional health care that improves their health and well-being.
Major duties and responsibilities include:
Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items
Follows menus, production sheets, and recipes to prepare items in the quantity needed
Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches
Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling
Slices meat items by hand, confirming to specific size requirements or weight specifications
Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, and muffin batters
Prepares and heats convenience items, and prepares pureed foods and adjusts consistency with thickeners
Washes, peels, and cuts fruits and vegetables; assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps
Plans cooking processes to produce meals on time and at the proper temperature which may require coordination of cooking
several items with different cooking times
Makes a variety of desserts such as cobblers, brownies, cookies, and pastries
Weighs, measures, and assembles ingredients for regular and modified diets
Operates a variety of kitchen equipment and follows appropriate safety procedures
Follows sanitary food handling procedures
Disassembles and reassembles equipment for cleaning
Cleans and sanitizes work areas, and performs deep cleaning tasks when needed
Operates industrial dish machine
Performs other related duties
Work Schedule:
Varying days and schedule, 5:00 am - 1:30 pm, 6:00 am - 2:30 pm, 7:30 am - 4:00 pm, 8:45 am - 5:15 pm, 10:30 am - 7:00 pm, includes weekends and holidays
Position Description Title/PD#:
Cook/PD99818S
Relocation/Recruitment Incentives:
Not authorized
