Line Cook

3 weeks ago

San Antonio, United States teamworkonline Full time

Legends at The Rock at La Cantera is looking to fill immediate full-time and part-time Line Cook positions at the training area in the Victory Capital Performance Center.

The Role

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

Company Overview:

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

The Rock at La Cantera is a state-of-the-art sports and entertainment venue.  The area features the Victory Capital Performance Center, the training facility for the San Antonio Spurs.



Responsibilities:

•  Following Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
•  Preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
•  Ensuring that proper food temperatures are maintained.
•  Responsible for safety standards, neatness and sanitation of work areas.
•  Maintaining cleanliness of kitchen including shelves, walls, floors and drains.
•  Maintaining proper sanitation for all dining and cooking utensils and cookware.
•  Handling and cleaning kitchen equipment carefully and safely to prevent damage or injury.
•  Adhering to company guidelines for appearance and uniform standards.

Qualifications

• Must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service.
• Must have at least one-year experience as a line cook.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multitask in a fast paced, team orientated setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

ExperienceRequired
  • 1 year(s): Line Cook
Licenses & CertificationsRequired
  • Food Handler's

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