The Blackburn Inn & Conference Center is searching for individuals who are genuinely friendly and are invested in providing top-notch guest experiences to join our On-Call Banquet Staff team. Banquet Staff may be placed in one of three crucial roles per event: Server, Bartender and/or Dishwasher. As a member of our events team, you will typically be working alongside additional Banquet Staff to accomplish the following:

• Review Banquet Event Orders (BEO) for menu details, room/event set-up diagrams; plus food, beverage and audio-visual needs.
• Event set-ups & break-downs: buffets, tables, chairs, plate sets, bar, AV equipment, garbage, clean-up, etc.
• Ensuring quality presentation & serving of food.
• Prepare and serve beverages.
• Efficiently and properly uphold Blackburn Inn service & etiquette standards.
• Adhere to all liquor liability laws (ID checking, training, etc.).
• Maintain communication with the kitchen for updates.
• Dishwashing & clean-up.
• Other appropriate duties as assigned.

Qualifications:

Customer service experience required.

• Bartending experience preferred, but not required (OJT may be provided for the right candidates, 21+).
• Excellent verbal and written communication skills.
• Proactive & energetic.
• Ability to work in high pressure situations.
• Flexibility to work varying schedules including nights, weekends and holidays.
• Professionalism in all aspects of service.
• Tidy appearance & uniform: All black shirt (provided), apron (provided), pants & non-slip shoes.
• Ability to carry trays, maneuver up to 50lbs and hustle on your feet for extended periods.

Reports to: Chef & General Manager

May Take Directives from: Sales Director, Sales Manager

Required Certifications: RSVP, Human Trafficking & ServSafe (may be completed upon hire).

Job Type: Part-time

Salary: From $14.00 per hour plus Service Gratuity

Source: Hospitality Online