Cook | Full-Time | WinStar World Casino

3 weeks ago

Thackerville, United States teamworkonline Full time

Overview

The Cook works in a team environment to prepare all types of food items for the buffet. The Cook must adhere to high food quality standards to ensure guest satisfaction.  

 

This role will pays a wage of $15.

 

For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).

 

job expires 12/31/2024

Responsibilities

  • Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members.
  • Maintains responsibility for kitchen and personal safety and sanitation, as well as care of kitchen equipment.
  • Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food prep equipment, and uses hand tools, knives, and other related small wares.
  • Replenishes prep line food items as necessary to ensure proper presentation and availability for guests.
  • Responds properly to guest preferences and concerns by communicating in a positive, respectful manner to both internal and external guests.
  • Ensures proper food storage and food serving temperatures.
  • Must maintain excellent attendance and be available to work events and varied schedules including weekends and holidays per business need.
  • Performs other special projects and duties as assigned.
  • Works well in a team-oriented, fast-paced, event-driven environment.

Qualifications

  • Must be 18 or over.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Responsible for providing high quality, fresh food items using standardized recipes and methods of preparation, as directed by other kitchen team members.
  • Maintains responsibility for kitchen and personal safety and sanitation, as well as care of kitchen equipment.
  • Operates a broad range of kitchen equipment including stoves, broilers, deep fryers and other food prep equipment, and uses hand tools, knives, and other related small wares.
  • Replenishes prep line food items as necessary to ensure proper presentation and availability for guests.
  • Responds properly to guest preferences and concerns by communicating in a positive, respectful manner to both internal and external guests.
  • Ensures proper food storage and food serving temperatures.
  • Must maintain excellent attendance and be available to work events and varied schedules including weekends and holidays per business need.
  • Performs other special projects and duties as assigned.
  • Works well in a team-oriented, fast-paced, event-driven environment.

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