Baker

4 weeks ago


Atlantic City, United States Bally’s Atlantic City Full time
Description
  • Checks production schedule to determine variety and quantity needed.
  • Maintains a high level of quality in baking and consistency.
  • Decorates and finishes all cakes, pastry (e.g., birthday, wedding, etc.) according to specifications.
  • Has thorough understanding and knowledge of usage of all equipment used in the Pastry Shop.
  • Works and maintains workstation in compliance with standards set by State and Local Health Department codes.
  • Reports all violations and malfunctioning equipment to Assistant Pastry Chef.

    Other Duties as assigned.

    Source: Hospitality Online


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