Line Cook
1 month ago
As Line Cook you will play a pivotal role in the preparation and execution of our innovative menu offerings, contributing to our reputation for culinary and excellence while delivering an unforgettable guest experience.
This position presents an exciting opportunity to be part of the launch of a new restaurant, where culinary creativity knows no bounds.
TEAM Culture:
Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do
T.E.A.M = Together Everyone Achieves More
Advancement Opportunities and Professional Career Path:
• Head Cook • Sous Chef • Executive Chef
Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year What’s Your More?
TEAM Benefits:
401k Health/Dental/Vision/Life/Voluntary Insurance Management Development Program TEAM and Travel Discounts Vacation/Well/Holiday Pay Career advancement opportunity Referral Bonus Program We are conveniently located within walking distance from Andover Street Bus station for easy commutingFull-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts Get away to relax, visit family or see the World
Requirements to be successful in this role:
Proven experience as a cook or in a similar food service role ideal, but willing to train the right hospitality professional looking to grow their career. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment Must be able to work a flexible AM/PM shifts with weekend availability Strong culinary skills and a passion for food Attention to detail and a commitment to culinary excellence Ability to work in a fast-paced, high-pressure kitchen environment Knowledge of food safety regulations and best practices Culinary degree or formal training is a plus but not required Hilton brand experience is a plusSource: Hospitality Online
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