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Taco Bell Shift Manager
4 weeks ago
Are you a natural leader with a passion for delivering exceptional customer service? Do you thrive in a fast-paced, dynamic environment? If so, we want you to join our team as a Shift Manager at Taco Bell, a thriving location franchised by KBP Bells.
As a Shift Manager, you'll play a crucial role in the day-to-day operations of our Taco Bell restaurant. You'll lead a team of dedicated crew members, ensuring they deliver outstanding service, maintain cleanliness, and uphold the highest food safety standards. Your leadership skills and dedication will contribute directly to the success of our restaurant and the satisfaction of our customers.
What s in it for you:
What you bring to the table:
What KBP brings to the table:
KBP Bells, a part of KBP Brands is a leading restaurant franchise group with a clear vision:
to create a great place to work, a great place to eat, and a great place to own. We're looking for dedicated individuals that align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture.
If you are looking to be part of an energetic, entrepreneurial company with countless opportunities for growth personally, professionally, and financially then a career with KBP Brands IS the right fit for you.
Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows:
$14.00 to $18.00 per hourState of Colorado:
$14.65 to $17.00 per hourState of New York:
$16.00 to $18.00 per hour
• P1PandoLogic. Category:
Restaurant & Food Service, Keywords:
Food Services General Worker
Associated topics:
day shift manager, deli manager, director, front end, general operations manager, kitchen manager, night manager, night shift manager, produce manager, restaurant leader
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