Server | Part-Time | Spectrum Catering Concessions

1 month ago


Conroe, United States teamworkonline Full time

Overview

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.

 

This role will pay an hourly wage of $10. 

 

Tip Eligible

 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.

 

Applications are accepted on an ongoing basis

Responsibilities

  • host/hostess greets and seats guests
  • helps management organize open table reservation system
  • open table reservation system knowledge
  • help serve Donors
  • help with intermission service 
  • assist with printing menus
  • knowledge of Toast POS system
  • Maintains knowledge of the menu and any special items being offered.
  • Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
  • Ensures neat presentation of all ordered items, with no spill-over.
  • Pre-buses tables and full buses tables when necessary during peak periods.
  • Maintains availability to work during many peak periods.
  • Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
  • Maintains high responsiveness to customer desires and requests.
  • Maintains a professional and clean appearance.
  • Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
  • Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered

 

Qualifications

  • Toast POS experience
  • Open Table reservation system experience
  • Experience working in a fast-paced, high volume environment preferred
  • Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
  • Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.

 



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