Kitchen Manager

2 weeks ago

Hyannis, United States Cape Codder Resort Full time

Job Summary:

Responsible for the day-to-day effective management of kitchen operations, and food production outlets while preparing daily requisitions for food and rotation of foods.

Ensures a strong focus on guest satisfaction. Develop and supervise sous chefs, line cooks and other staff to attain sales and profit objectives while maintaining the highest standards of quality food, beverage, service, cleanliness, organization, and sanitation.

Oversees all back-of-the-house operations with an emphasis on quality. Ability to perform all responsibilities of each position in the kitchen. Manage and supervise all kitchen operations. Manage all facets of operation including financial, and forecasting. Assist the General Manager in all facets of operation including financial, forecasting, recruiting, sales, and marketing.In collaboration with the Asst. Kitchen Manager, hire, train, and supervise all kitchen staff. Instruct cooks in the preparation, cooking, garnishing, or presentation of food. In collaboration with the Kitchen Manager, controlling and directing meal preparation.Manages food quality and portion controls, and conformance to established standards. Check the quality of raw or cooked food to ensure that exceptional standards are met. Approving and visually inspecting dishes before they reach the customer. Ensure that kitchen staff adhere to quality, hygiene, and cleanliness standards. Requisition food and other supplies needed to ensure efficient operation. Evaluate purchasing orders for quantity and quality of received goods and new products. Inspect supplies, equipment, and work areas for conformance to established standards. Performs a daily walk through of inventory to determine daily production.

Source: Hospitality Online

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