Production Mixer

The Production Mixer mixes and produces dough according to specific recipes.

Primary Responsibilities include but are not limited to:

• Operates commercial dough mixer
• Checks and verifies incoming raw materials for accuracy and quality
• Checks for any foreign object in the mixer or dough
• Gathers necessary ingredients for mixing stage (restocking);
• Accurately identifies correct recipe mix
• Accurately measures ingredients
• Follows proper mixing procedures; mixes dry and wet ingredients to make the correct dough
• Maintains proper refilling and level of kansui tank and maintains stock of necessary ingredients on mixing stage
• Accurately records required data on the mixer log
• Restocks flour for next-day operation
• Washes and sanitizes all mixing equipment per protocol
• Accurately records raw material data daily
• Ensures surrounding work area is clean, sanitized and organized
• Other duties as assigned

QUALIFICATIONS, KNOWLEDGE & SKILL REQUIREMENTS

• Must be able to read different recipes and do simple math calculations
• Follows Sun Noodle GMP’s and safe food handling practices
• Lift at least 50 pounds
• Follows and maintains SUN NOODLE’s Good Manufacturing Practices and good hygiene practices
• Other duties as assigned