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Banquet Captain
4 days ago
- Supervise and train banquet servers, bartenders and assists on all daily banquet operations.
- Guide, develop and train team on proper service techniques.
- Communicate event details to team.
- Understanding of and how to execute a BEO.
- Ensure all meeting rooms are set accordingly to BEO's and are clean and organized at all times.
- Daily recap of all banquet information regarding revenue, staffing, issues/concerns, weather, and amount of covers must be submitted at the end of a shift to executive office and Director of Food & Beverage.
- Communicate effectively with Sales and Event Management team, F&B, Front of House Management/Supervisor team on all Banquet needs.
- Daily inspection of banquet hallways, meeting rooms, store rooms and public areas, for organization and cleanliness.
- Attend BEO meetings.
The AM Position will require you to be the point of contact for cooperate functions and meetings.
The PM Position will require you to bet the contact person for weddings, rehearsal dinners, and social events.
QUALIFICATIONS- One to two years as a Banquet Captain or supervisor in a full service hotel
- Full Time, Part Time, & On-Call employment
- Temporary employment
- Scheduling based on availability of person and The Hotel
Source: Hospitality Online
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