Reports to: Executive Chef, Sous Chef

Job Summary

We have extremely high expectations for our associates at Lakewood Country Club and we are looking for well­ balanced individuals to assist us with providing our members with the best service possible. 

Education and/or Experience

Grade 12 education.

The ability to read and execute standard procedures

The ability to handle stations and work in a fast paced environment.

Job Knowledge, Core Competencies and Expectations 

Trained to set up station.

Be on time to work and professional looking.

Is knowledgeable about sanitation.

Ability to multi task

Food Handlers Card is Required.

Schedule is from 7 am to 3 pm. Off on Monday and Tuesdays.

Benefits

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Push, pull or lift up to 50 pounds.

Continuous repetitive motions.

Work in hot, humid and noisy environment.

Source: Hospitality Online