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Restaurant Assistant Manager

2 months ago

Rosenberg, United States Fiesta Mart Full time
  • JOB DUTIES- Provide an open door atmosphere conducive to high associate morale and excellent customer service.
  • Responsible for assisting the department manager with inventory, security, and expense control of the department.
  • Assist the department manager with planning work schedules and breaks; achieve payroll consistently by scheduling within budget.
  • Monitor cooler and display area temperatures to ensure product quality; report refrigeration failure immediately.
  • Clean utensils, work tables, wipe counter tops, and front of display cases.
  • Successful experience in the deli/seafood operation (i.e., merchandising, ordering, inventorying, and pricing).
  • Continuously- Standing on tile/concrete, walking on tile/concrete, manual dexterity, talking, seeing, hearing and smelling.
  • Safety Risk Factors:- Occasionally-Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), and nuisance dust, fumes, sprays, and hazardous cleaning solutions.