Meat Department Manager

Found in: beBee S US - 1 week ago


Keesler AFB, United States Department Of Defense Full time
Summary

Meat Department Managers order, receive, cut/process, store, display, price, and account for all meat products purchased for resale.

Read the entire announcement before starting the application process.



Duties

  • Forecasting product demand.
  • Ensuring that all resale meats are trimmed, sorted, properly cut, packaged, rotated, priced, and displayed in a professional and attractive manner.
  • Ensuring adequate supplies of processed meats and vendor packaged meats to meet customer demand at all times.
  • Using the DeCA automated cutting test program to establish prices, conduct price changes, prepare price and cost/mark-up lists, and perform inventory.
  • Designing and/or resetting promotional and seasonal displays.
  • Inspecting and ensuring the department processing areas, display cases, and storage rooms remain neat, orderly, and sanitary, and comply with current sanitation and safety regulations.
  • Inspecting equipment and initiating required maintenance.
  • Ensuring everyone follows proper safety practices while using power tools, knives, grinding equipment, etc.
  • Directing all department activities and providing administrative and technical supervision for meatcutters, meat cutting workers, and other personnel engaged in the various tasks associated with Meat Department operations.


Work conditions:
  • Most of the work is performed in the store display area, which is well lighted and maintained at a comfortable temperature.
  • May be exposed to unusually cold temperatures in the receiving, storage and meat processing areas.
  • May be exposed to differing temperatures when storing items in or retrieving them from refrigerated rooms.
  • There is a danger of injuries resulting from using electric meat processing equipment, lifting heavy products, or slipping on wet floors.


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