Bartender - Sazerac Bar

3 months ago

New Orleans, United States The Roosevelt New Orleans, A Waldorf Astoria Hotel Full time
Description

A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?

As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Mix and garnish beverages according to recipe and portion control standards
  • Present and serve beverages to guests
  • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
  • Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Cut, store and ensure product quality of all beverage-related perishables
  • Respond professionally to inebriated guests, as needed Requirements

    SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY 

    The individual must possess the following knowledge, skills and abilities and be able to explain and 

    demonstrate that he or she can perform the essential functions of the job, with or without reasonable 

    accommodation. 

    Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. 

    Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total 

    bank, prepare cash drops, total all other charges, and understand portion sizes. 

    Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. 

    Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, 

    scoop ice, mix drinks, and reach overhead to retrieve stock. 

    Ability to read, speak and understand the English language in order to communicate with guests and take 

    orders. 

    Ability to remember, recite and promote the variety of menu items. 

    Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. 

    Ability to work stand and work in confined spaces for long periods of time. 

    QUALIFICATION STANDARDS 

    EDUCATION 

     High school graduate or equivalent preferred. 

    EXPERIENCE

    Bartending work experience required. Guest relations/service experience preferred.

    LICENSES OR CERTIFICATES 

    Food Service Sanitation certification. Alcohol Service permit (if state required). CPR/1st Aid certification 

    preferred.

    What are we looking for?

    Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

    • Hospitality - We're passionate about delivering exceptional guest experiences.
    • Integrity - We do the right thing, all the time.
    • Leadership - We're leaders in our industry and in our communities.
    • Teamwork - We're team players in everything we do.
    • Ownership - We're the owners of our actions and decisions.
    • Now - We operate with a sense of urgency and discipline

      In addition, we look for the demonstration of the following key attributes:

      • Quality
      • Productivity
      • Dependability
      • Customer Focus
      • Adaptability

        What will it be like to work for Hilton?

        Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all

        Source: Hospitality Online

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