Food Service Worker NA-02

2 weeks ago


Rock Island, United States Army Installation Management Command Part time

Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
Sets up cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
Serves food by order and proper proportion. Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area. Brews coffee according to the number of servings required.
Clean kitchen equipment such as worktables, sinks and refrigerators. Sweeps and mops kitchen floors.
Performs other duties as assigned.



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