Cook

4 weeks ago

Dallas, United States DoubleTree by Hilton Hotel Dallas Near the Galleria Full time

DoubleTree Dallas near the Galleria prides itself on developing talent from within. Our future leaders start as Cooks Hospitality is one of the few industries that creates opportunities for everyone and allows all team members to grow both personally and professionally. If you are looking for an adventures career with endless opportunities that can take you anywhere in the world, this is the place to start

As a member of our All-Star Culinary Dream Team, the Cook will be responsible for independently performing all necessary kitchen duties to keep our guests coming back for moreWho this job will appeal to

  • A skilled Cook to prepare delicious meals according to recipes. Cooking dishes which will delight our customers with great taste and timely delivery.
  • Following instructions in cooking and delivering well-prepared meals. They must be adept in moving around the kitchen and apt in multi-tasking. Experienced in using various ingredients and cooking techniques.
  • Furthering the goals to preserve and enhance our reputation so we can expand our clientele and capture more covers. What you will be doing
    • Ability to prepare and maintain a work station including proper labeling and dating, as well as, cleanliness
    • Ability to follow standardized recipes
    • Knowledge of proper proteins cooking internal temperatures
    • Check quality of ingredients, as well as, monitor stock and advise of shortages
    • Can blend with a team and contribute to the common goal The ideal candidate for this position has
      • Proven experience as cook
      • Experience in using cutting tools, cookware and bakeware
      • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
      • Ability to follow all sanitation procedures
      • Ability to work in a team
      • Good communication skills
      • Excellent physical condition and stamina, standing for a minimum of 8 hours
      • High school diploma or equivalent; Diploma from a culinary school will be an advantage
      • Must be able to lift a minimum of 40lbs
      • Must have Texas Food handlers certification or the ability to receive one Types Of Cooks Needed:

        Prep Cook:

        • 6-months cooking experience.
        • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
        • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
        • Ability to learn proper cutting techniques.
        • Ability to operate beverage equipment, e.g., coffee maker.
        • Willing to assist Steward/Dishwasher as needed.

          Line Cook:

          • 1-year Cooking experience or Culinary degree.
          • Train, support, and provide guidance to prep cooks and Stewards/Dishwashers.
          • Good working knowledge of the fundamentals of broiler cooking.
          • Good working knowledge of the fundamentals of sauté cooking.
          • Good working knowledge of accepted standards of sanitation.
          • Good working knowledge of proper cutting techniques.
          • Good working knowledge of presentation and plating options.
          • Must be able to function effectively and skillfully perform in an ala carte cooking environment.

            Banquet Cook:

            • 1-year Cooking experience in fast past, high volume environment or Culinary degree.
            • Train, support, and provide guidance to Stewards/Dishwashers, Prep Cooks, and Line Cooks.
            • Strong working knowledge of the fundamentals of broiler cooking.
            • Strong working knowledge of the fundamentals of sauté cooking.
            • Strong working knowledge of accepted standards of sanitation.
            • Strong working knowledge of proper cutting techniques.
            • Advanced working knowledge of presentation and plating options.
            • Must be able to function effectively and skillfully perform in an ala carte cooking environment.
            • Must be able to function effectively in fast pace, high volume environment.
            • Must be able to consistently reproduce identical plates.
            • Must be able to understand timing as it pertains to preparation and execution.
            • Must be able to understand business volume and adjust output to minimize waste

              DoubleTree Dallas near the Galleria is proud to be an Equal Employment Opportunity and Affirmative Action employer. We do not discriminate based upon race, religion, color, national origin, sex (including pregnancy, childbirth, reproductive health decisions, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, genetic information, political views or activity, or other applicable legally protected characteristics.

              Source: Hospitality Online

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