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Food Service Worker Leader

3 months ago

Fort Sam Houston, United States Military Treatment Facilities Under Dha Full time

Pass on to other workers instructions received from supervisor, and start work (e.g., by assigning the immediate tasks to be performed by
individual members of the group led)
Set up, serve and break down salad bar and servery, including condiments, silverware, trays, glassware, disposable containers and plasticware.
Clean up spills in the servery, and sanitize dishroom and pot and pan areas.
Ensure that all recipes, supplies, utensils, and food items are available, and that needed stock is obtained from supply locations.
Provide information to supervisor on status and progress of work, causes of delays, and overall work operations and problems (e.g., additional
on-the-job training requirements for individual employees).
Manually or using mechanical equipment, wash heavy pots and pans, dishes, trays, and serviceware from the kitchen, dining room, catering
functions and patient care units.