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Kitchen Team Member

3 months ago

Norco, United States Rubios Coastal Grill Full time
  • Communicates effectively with the Team in order to ensure good operations in the back-of-house (BOH.) Non-Essential Job DutiesMay perform similar and incidental duties as required by Management.
  • Knowledge: Knowledge of all aspects in the back-of-house (BOH) restaurant operations.
  • Other: Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team. Requires assisting co-workers in other tasks or BOH cook positions.
  • Reporting RelationshipsReports to the General Manager, Assistant Manager and/or Shift Leader.
  • The Line Cook is expected to follow the chain of command with respect to all communications (General Manager, District Manager, People Services Business Partner, and Regional Director.)
  • If assisting with a delivery, may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in own vehicle (only if approved to drive in advance with signed Driver Policy on file.)
  • Ability to operate all kitchen-related tools and equipment, such as the dishwasher, food drill, fryer, rice cooker, etc.
  • Tools and Equipment UsedFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food drill, etc.)